This wonderful golden butter from Normandy is famous amongst chefs and gourmets around the world. The milk from the cows that graze on the rich pastures is infused with all the aroma and flavor of the terroir, a small area where the lush grasses and salty sea air meet. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces. Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.