Sugar milled in the African island nation of Mauritius is particularly special because it retains much of the flavor of the cane grown on soil rich with volcanic ash. Long enjoyed in Europe, these sugars have only recently become available in the United States. Natural Dark Brown Sugar, has a fine, moist texture, which has earned it the alternative name of "moist sugar", a high molasses content, and a strong lingering flavor that goes well with other rich flavors - as in gingerbread, coffee, chocolate cakes and fudge. This dark muscovado brown sugar gets its flavor and color straight from the sugarcane juice used in its production, so it is completely unrefined and free of chemical additives.