The rough and rosy crust of Taleggio cheese gives way to a rich pale yellow interior. Buttery, fruity, with a touch of salt, this aromatic cheese offers a singularly delicious flavor profile. The perfect pairing for a wide range of foods: melt into polenta, gratines, or risottos to add bold flavor and creaminess. Excellent paired with bright red wines like Sangiovese, this delightful cheese is delicious and served with nothing more than an accompanying slice of bread. First made in the Taleggio valley in the province of Bergamo, Italy. Taleggio made its debut on the international cheese markets shortly after World War I. The softest and creamiest variety within the Stracchino family of cheeses, it instantly gained popularity and worldwide recognition. Carefully aged for a minimum of 35 days, this classic Italian cheese has been made in the same way for generations. Available in several sizes, get everything from full 4-pound wheels to smaller 8-ounce and 1-pound portions. For an authentic taste of one of Italy's most distinct cheeses, order our Taleggio DOP Bramante now!