A succulent cut that's meaty and sophisticated, this Wagyu New York Strip Center Cut is expertly cut into 8 oz. filets resembling the elegant filet mignon - a great option for a romantic dinner! This cut is loaded with flavor, with a sumptuous tenderness that only Wagyu beef steak can deliver. Our Wagyu beef steak for sale is sourced from Australia, from prized Japanese Kobe breeds that are coveted for their natural sublime marbling - a webbing of fine intramuscular fat that renders the meat buttery soft and incredibly flavorful. They're scored 4 in the 1 to 12 Marble Score scale, which means a good amount of flavor and a melt-in-your-mouth tenderness. The cattle are pasture-raised for 18 months, then finished with a special Japanese formulation of grain for 360 days. The Wagyu New York Strip Center Cut steaks are all-natural, raised without any antibiotics or hormones, and naturally higher in Omega 3 and Omega 6 fatty acids than regular beef.