Sculpt this delicious, high quality American almond marzipan for baking into cakes, pastries and candies. American Almond makes its premium quality Marzipan with select-grade almonds. The almonds are blanched to remove the skin and then cooked with just the right kind of sugars until it reaches a smooth and creamy consistency, finished off with a small amount of almond extract to enhance the almond flavor. Once opened, marzipan should be kept tightly covered to prevent it from drying. Marzipan is best stored in a cool dry environment away from strong odors and direct sunlight.