A rare and delicious triple cream cow's milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy. Made by famed affineur Alan Hess from Fromagerie Hess, 4th generation cheese makers, this creamy cheese starts as a fabulously decadent triple cream cheese, and it's then rolled in brown mustard seeds for a zesty contrast. Rich yet light, this cheese is perfect to spread on a fresh baguette, or served with a charcuterie platter with some saucisson or salami.