Features: Rosewood handle ergonomically designed for comfort. Professional quality 6-inch blade for slicing and carving. High carbon stainless-steel blade provides maximum sharpness and edge retention. Victorinox Cutlery Rosewood Series This Victorinox Rosewood Series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Rosewood handle material that is hand-polished and great for use in any kitchen environment. Hand washing this knife is recommended. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects. Boning Knife This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.