A 75% dark chocolate bar sweetened the slow way — with Vermont maple syrup carefully reduced into rich toffee, never refined sugar. Infused with the ancient superfood moringa for a treat you can feel good about. Organic Ecuadorian cacao — fair-trade & non-GMO Vermont maple syrup reduced for deep, natural sweetness Lightly sweetened with raw honey & infused with moringa No refined sugar, soy, lecithin or anything artificial Net wt. 50 g (1.8 oz) · a few simple, real ingredients