Design & Details: Steel-blade spatulas scrape and flip food with a firm edge Long-surface spatula blades lift larger amounts of food for bigger amounts being flipped/scraped in one move Perforated spatula blade cuts to allow chefs to be prepared to cut while cooking Rounded spatula blade corners match the edge of a curved pan Chopper/scraper cuts while scraping with clean edges Dispensers provide a quick squirt of oil, water, condiments, syrup, or any smooth liquid Includes: 2 steel spatulas, 2 dispensers, and a chopper/scraper