White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us to enjoy the health and environmental benefits of eating lower on the food chain. This sampler has all three flavors: Lemon Olive, Roasted Garlic and fiery Spicy.*See Nutrition + Ingredients section on each food’s product page for total fat, saturated fat and sodium content. 5 cans of white anchovies 2 cans of Lemon Olive and Roasted Garlic and one can of Spicy Servings per can: 1 Fully cooked and shelf stable until opened Product of Spain | Find Anchovies Variety 5 pack on Patagonia.com.