The Gatco 91/2inch Boning Knife is a lightweight fixedblade tool engineered for precise trimming, deboning, and meat preparation tasks. The trailingpoint blade measures 51/2 inches in length and is manufactured from 440 stainless steel to provide reliable corrosion resistance and a consistently sharp cutting edge for controlled separation along bone and connective tissue. Overall length measures 91/2 inches, creating a compact, wellbalanced profile that supports detailed cutting without excess bulk. Total weight is approximately 1.2 ounces, minimizing hand fatigue during prolonged or repetitive work.The handle is constructed from durable Zytel to deliver impact resistance and a secure grip while keeping overall weight extremely low. Ergonomic shaping supports fine control when trimming meat, poultry, or fish, making the knife effective for both kitchen and fieldside food preparation. The combination of a slim trailingpoint blade, corrosionresistant materials, and ultralight construction makes this boning knife well suited for users who prioritize precision, efficiency, and easy handling during detailed cutting tasks.