The Trinity of Knives 8" Chef&&';;s Knife This is the most important knife to have in your kitchen. The Chef&&';;s Knife is usually the first knife you pick up when cooking and the last one to be put down. A Chef&&';;s Knife will work for about 90% of everything you need to do when prepping a meal. With a blade between 6 and 10 inches long, it&&';;s mostly used for chopping. A classic Chef&&';;s Knife blade curves upward toward the tip. Longer blades can feel cumbersome without the right grip, and require a larger open counter area to avoid stabbing kitchen clutter. 3.5" Paring Knife A much smaller version of the Chef&&';;s Knife, the Paring Knife has a blade that ranges from 2 to 4 inches long. The rule of thumb - if you think you&&';;ll lose a thumb, it&&';;s time to switch to a Paring Knife when accomplishing a delicate task. 6" Serrated Utility Knife Serrated Utility Knives are most useful on foods that have one texture on the outside and another inside, like peaches or a tomato. Features: Non-slip grips Handles designed and weighted to comfortably fit both large and small hands Includes a thermoplastic sheath to protect your knives at home and on the move Lanyard holes for increased adaptability All DFACKTO Knives are constructed with exceptionally secure and comfortable non-slip handles designed for both large and small hands when slicing, dicing, and chopping fruits, vegetables, proteins, and more. Specifications: Full tang Acid stonewashed 2.5mm thick high carbon stainless steel blades G10 fiber-resin handles 57+/- Rockwell hardness 20 Degree blade angles