The Bearded Butcher, high temperature Pepper Jack cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400degF before melting. Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking. The high temperature pepper jack cheese comes diced into 1/4 inch pieces and packed to allow for long term storage. | Bearded Butcher Hi-Temp Pepper Jack Cheese