Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, Lodge Cast Iron Nation proves that cast iron isn&';t just for cornbread. With 200 recipes curated from Lodge&';s very own network of high-profile chefs, (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky,) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography. Spectacular images 288 Pages of mouth watering recipes and stories ISBN-13: 9780848742263 Publisher: Oxmoor House Publication date: 3/18/2014 Dimensions: 9"W x 10"H x 1.10"D