Mouthwatering chickpeas, with a turmeric-based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in minutes just by adding boiling water. Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice Vegan, Vegetarian, Gluten-free 3-year shelf life (exact expiration date found on product packaging) 620 calories per pouch 21g of protein per pouch 2 servings per pouch INGREDIENTS: Precooked long grain white rice, garbanzo beans, coconut milk powder( coconut milk and 2% non-gmo tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed. CONTAINS: Tree Nuts PERPARATION & STORAGE: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.