Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable. Related to hollyhocks, the plants' beautiful flowers make them a pretty addition to the flower garden and they attract pollinators. Okra is most tender when harvested at about 3"-4" long. Cut the thick stem with a sharp knife. The use of gloves and long sleeves is advised, as some people have a skin irritation reaction to the foliage. After initial harvest, removal of the lowest set of leaves will increase production. Harvest regularly; if pods are allowed to mature, plant will stop producing. | Botanical Interests Clemson Spineless 80 Okra Seeds Organic