RACING FORK OIL with the new "3D RESPONSE TECHNOLOGY" which boasts a special molecular structure that facilitates innovative damping behavior. This means that tractive and impact forces are no longer diverted along a zig-zag path like an accordion, but are instead directed through a multi-level grid structure. The three-dimensional structure of the new molecular composition forms the basis of the 3D RESPONSE TECHNOLOGY. Improved breakaway torque (stick-slip). Fork oil specially developed for modern fork systems. Significantly improved thermal stability. Adaptation of the viscosity index in the maximum range. Improved shear stability. Optimum air release. Reduced formation of foam.