When baking rolls or pizza crusts, you don't have to buy your flour from the store. Save money and boost your resourcefulness by buying hard white wheat. Once ground, it makes flour that can be used for tasty white breads, rolls and pasta. It's a nutritious and filling addition to your everyday meals or food storage supply and can last for years in long-term storage.Tastes slightly milder and sweeter than hard red wheatBreads have the texture and appearance of white breadBoil wheat berries on stovetop for tasty breakfast cerealAdd to crockpot soup for enhanced texture, taste and nutritionUse for emergency food storage and everyday useShelf life up to 30 years*Note: *Shelf life up to 30 years. Best when stored in a cool and dry place at temperatures between 55AdegF and 70AdegF. Actual shelf life may vary based on individual storage conditions.