A bright, fresh and pure Fleur de Sel harvested in Etoliko, a protected region of seawater lagoons in Greece, Trikalinos Fleur de Sel has a subtle flavor that's delicate and fragrant, perfect for finishing dishes. For savory dishes, try it to finish roasted meats, chicken and fish, or season mashed potatoes. Or go the sweet route and top a sumptuous chocolate tart, lightly sprinkle on chocolate truffles or a creamy mousse. Trikalinos is a company most famous for its prized Avgotaraho, Bottarga grey mullet roe. Trikalinos was started by three enterprising Greek brothers back in 1856, in Etoliko, a town with a rich fishing history with a large lagoon in the central west coast of Greece. Trikalinos Avgotaraho is beloved by the best chefs in the world, like Jose Andres, and served in the best restaurants, like El Cellar de Can Roca.