Nothing can elevate a simple pasta dish like a generous coating of Genovese Pesto. This brilliant green sauce is an Italian specialty that blends sweet basil with fragrant garlic, smooth extra virgin olive oil, creamy and buttery pecorino and grana padano cheeses, with the nutty flavor of pine nuts and cashews. Rich, aromatic, creamy, it's wonderful with just about any pasta and fantastic when spread over a baguette for a quick appetizer.