The risotto rice par excellence, Carnaroli is a thick and pearly white rice that has great absorption without losing a great amount of starch during cooking. The result is a consistent texture with a creamy mouthfeel, making for flavorful and creamy risottos every time. Cultivated in the Natural Park of Albufera, in Valencia, Spain, by Sivaris, a family owned and run company who honors traditional methods and respect for the environment.