Cut from the rib section of the cow, each bite of this Wagyu Ribeye is beyond tender and richly flavorful. Steak like you've never imagined it, so tender it just silkily envelops the palate. This ribeye has a Marble Score of 6, which means some serious marbling all throughout. Source from Wagyu cattle which graze in the open pastures of Australia, they're grain-finished for a minimum of 300 days to further enhance the flavor and tenderness. No matter how you cook this ribeye, the beef flavor will come through so it is best to keep it simple and embrace it for all its meatiness. Grill or pan-sear to medium-rare (medium is ok too) with salt and pepper for seasoning or a light touch of rosemary. Available as a whole muscle, or cut to order into several different steak thicknesses. Hormone and Antibiotic free High in Omegas 3 - 6 Free range, grain fed cattle bred in Australia