Dunbarton Blue cheddar is a cheese like no other! Hand crafted in the U.S. this cellar cured cheddar is shot through with blue cheese veins for an added layer of flavor. This artisan cheese from Roelli Cheese Haus strikes the perfect balance of beefy, nutty flavor with an ever-so-slight characteristic blue funk. The name "Dunbarton" speaks volumes about the cheese's heritage. Rooted in the tradition of Dunbartonshire, Scotland, it pays homage to the birthplace of the original Scottish cheddar. The Dunbarton Blue Cheddar from Roelli Cheese Haus brings a taste of that heritage to the heart of Wisconsin. The ideal cheese for crumbling over salads, it's sure to be the star of every cheese platter or charcuterie board to which it's added. Open air curing creates a natural edible rind for a wedge that offers a delicious cheese with subtly sharp flavors and a creamy yet sliceable paste. Made from pasteurized cow's milk and aged for at least 90 days this domestic beauty's mild profile is perfect for those who are just venturing into the world of blue cheese. The best of both worlds Dunbarton perfectly captures all the greatness and sophistication of a fine English cheddar balanced by the zingy tang of a French blue.