Beautifully balanced, the Corsican clementine provides the perfect ratio of sweetness to acidity. Enjoy this French citrus at its finest by incorporating this compote into your recipes and dishes. The perfect ingredient to have on hand for everyone from the professional pastry chef to the home cook, this frozen compote imbues the fresh taste of citrus and the juicy texture of clementines into your culinary creations one spoonful at a time. This compote is created by cooking fresh Corsican clementines with sugar until well blended, and a soft jelly-like consistency is achieved. With no end of possible uses, compotes are delicious served by themselves with a topping of whipped cream. Add flavor to pies, cakes, pastries, mousses, and ice creams. Balance savory dishes with their sweet acidity or create standout cocktails with nothing more than the incorporation of your favorite liquor. The Corsican Clementine Distinguished by its diminutive size, thin skin, dark tapered leaves, and beguiling flavor, the Corsican Clementine is considered by many to be the best variety available. The only clementine grown in France, this single citrus fruit will brighten any meal or recipe with its delicious flavor. Grown on the Eastern coast of France, this region faces lower temperatures than the rest of the Mediterranean. A cooler climate limits the accumulation of sugars in the clementine and gives it the well-balanced flavor for which it's famous.