Casatica di Bufala is a unique, boldly flavored Italian cheese made from rich, full-fat buffalo milk in Bergamo, Italy. You'll love the decadent texture of this fudgy cheese, which feels almost like a luxurious marshmallow. It has a cheese-board-friendly appeal, and with a flavor that is mild yet complex, making it the perfect partner for other cheeses, cured meats and of course, wine. Sweet and creamy buffalo Casatica is just one of those cheeses that will surprise and indulge any cheese lover. Casatica melts beautifully, making it the perfect pick for anything from grilled cheese sandwiches, paninis, to pizzas. It's amazing when melted over a buttery risotto, served with a bold red wine. Pair it with silky Prosciutto San Daniele, buttery Castelvetrano olives, or a drizzle of honey. For a special treat, try it with tangy cranberry-orange preserves. This versatile cheese is mild enough to complement a wide range of accompaniments, from spicy cured meats to fresh or candied fruit, making it a must-have for any cheese platter.