Hola! We enthusiastically say to this savory Spanish import. Made in Spain by Embutidos Palacios using a (very secret) 30 year old recipe. This palacios chorizo is a cured and extra-dry sausage stuffed with Danish-raised pork and cured with paprika (PimentA"n actually, Spanish paprika) and garlic and no artificial ingredients or preservatives of any sort. It's sweet, it's smoky, it's spicy...it's just so plain delicious. Follow the tapas tradition that is so popular right now and serve it with some cheeses, olives and other favorites. Buy chorizo sausage, and throw it into a soup, a stew or an omelet. It's just soa |delicioso!