Capicola by Olympia Provisions is a true artisan charcuterie gem. Known also as Coppa, Cotto, or the famous "Gabagool," it is crafted from the prized neck and shoulder cut of pork. Our Capicola is also cured for ten days, then coated in an aromatic blend of black pepper, fennel seed, coriander, and anise before being slow-roasted for mouthwatering tenderness. The result? A delicately balanced flavor that's 30% fat and 70% lean, giving every bite a perfect harmony of rich, fatty undertones and tender, spiced meat. Its bold yet refined flavor shines whether enjoyed as part of an antipasto platter with Burrata and Dijon mustard or thinly sliced in a classic Italian sandwich. Feeling fancy? Top your pizza with Capicola, fresh mozzarella, and a drizzle of olive oil for a truly elevated slice. Olympia Provisions takes pride in their Old-World approach to charcuterie, using only antibiotic-free, sustainably raised pork and curing their meats slowly to enhance flavor. Founded by first-generation Greek-American Elias Cairo, the Portland-based company has earned national recognition, including from the Good Food Awards, for its dedication to quality and tradition.