The flat disks from Cocoa Noel commonly known as pistoles, are the ideal size and shape for measuring, weighing, and melting. Incorporate into doughs and batters, or melt and add to mousses, ganache, chocolate creams, and so much more! Perfect for seeding, make tempering chocolate that much easier by keeping your pantry well-stocked with our dark chocolate pistoles. Easy to melt, place in a bain-marie for gentle warming or simply place in the microwave. Specially formulated with the pastry professional in mind, mold, dip, enrobe, and finish with our dark chocolate from Cocoa Noel! Made from premium cocoa beans sourced from all over the world, the flavor and quality of this chocolate are of the highest caliber. Used in hotels, restaurants, and homes, Cocoa Noel is the first choice of Michelin starred chefs as well as avid home bakers everywhere. Achieving your culinary goals just became easier with our premium bittersweet chocolate.