Hailing from Murcia, Spain, this fresh young goat log, similar to French chevres, is made from the milk of local Murcia goats, which produce a sweet, high-fat and fragrant milk. Finished with a coating of fine herbs, this aromatic cheese has a mild tangy flavor, not as overwhelming as other goat cheeses, and a smooth, dense and rich creamy texture. Perfect to add to a cheese board, make sure you have plenty of crackers or bread to spread this on.