Obtained through the traditional long-aging process originated in Modena, Italy, this Italian balsamic vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine. Buy this aged balsamic vinegar online at Gourmet Food Store.