Pheasant Airline Breasts offer an excellent presentation piece for fancy meals at home or in restaurants and event spaces. With the wingbone (drumette) and skin intact, they have an elegant appearance, and their meat is lean, tender and mild-flavored, like chicken but with richer. These breasts can be cooked similarly to chicken. However, they can dry out easily, so be sure to take care with cooking times. Adding some oil or butter - or even a few strips of bacon - to the breasts can help keep them moist during cooking. This product is made by MacFarlane Pheasants, the largest pheasant producer in America. Raising their own flocks of chicks, they offer a wide range of birds including Chinese Ringneck Pheasants, Manchurian Ringneck Cross Pheasants and Chukar Partridges. With more than 87 years experience, they take pride in providing excellent quality products from birds raised with the finest expertise.