This exquisite oil is crafted from handpicked hazelnuts, resulting in a rich, golden hue and a velvety texture that delights the senses. Using traditional cold-pressing techniques, the oil captures the essence of Provence's hazelnut orchards, offering a delicate balance of sweetness and earthiness. The versatility of Huilerie La Palisse's Hazelnut Oil makes it a culinary essential - it adds depth and richness to fresh salads and roasted vegetables, while its smooth, buttery character enhances baked goods, pastries, and desserts with an irresistible hazelnut essence. Huilerie La Palisse, a revered French company that has mastered the art of crafting extraordinary oils. Nestled amidst the sun-kissed fields of Provence, this family-owned establishment has been delighting gastronomes and epicureans since its inception in 1888. With their unwavering commitment to tradition, quality, and unparalleled flavors, Huilerie La Palisse stands as a beacon of excellence in the realm of gourmet oils. At the heart of Huilerie La Palisse's success lies their unwavering dedication to sourcing the finest ingredients. Working closely with local farmers who possess an intimate understanding of their land, the company handpicks the highest-quality olives, nuts, and seeds. This meticulous attention to detail ensures that every drop of oil produced embodies the true essence of its origin.