Transform your dishes with a sprinkle of the famed Spanish smoked paprika, the beloved Pimenton de la Vera. Grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera, Spain. The red peppers are smoked in Oakwood, hand-turned every two weeks while drying and then slowly milled to preserve the flavor. And what a flavor! Warm, earthy, sweet with just enough heat, and utterly transformative. Add to paellas, tortillas, patatas braves, stews, or use a rub for meats.