The AOC has designated that Pont L'Eveque is one of France's elite cheeses. Century-old techniques are used to make Pont L'Eveque. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. It has a subtle taste of herb with a savory, creamy texture. Made from cow's milk, this cheese matures for approximately 6 weeks before it is ready for sale.