This wonderful golden butter from Normandy is famous amongst chefs and gourmets around the world. The milk from the cows that graze on the rich pastures is infused with all the aroma and flavor of the terroir, a small area where the lush grasses and salty sea air meet. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Presented in small, single-serve portions perfect for the hospitality industry, large events, airlines, cruise ships and caterers.