A fresh combination! Silky smooth sardine fillets marinated in sunflower oil and fresh basil have a wonderfully intense flavor with a fresh touch thanks to the basil. Use these flavorful anchovies to add flavor and texture to salads and pizzas; toss into pasta or just enjoy on a plain slice of hearty toasted baguette with a glass of chilled white wine. A great source of Omega 3s and rich in Vitamin D, these are also super nutritious.