Made in the same fashion as the famous French Reblochon cheese (not imported to the US due to raw-milk cheese restrictions), Prefere de nos Montagne is the perfect substitute. From the Jura Mountains in the Rhone-Alps region, near where the actual Reblochon is made, this cheese is made of pasteurized cow's milk, and it's a brie-style cheese - creamy and smooth. With a great flavor, and an eminently melt-able texture that is perfect for fondue, Prefere De nos Montagnes is a Reblochon style cheese, and a store favorite! Pair with Beaujolais.