Prepared using the traditional French method, these 100% butter croissants taste as fresh as if you'd just picked them up from the local Boulangerie this morning. Light, crisp, and flaky, with a tender, rich center, transform breakfast or brunch into a gourmet dining experience for everyone in attendance. Our croissant dough arrives frozen, so you can use it when and where the occasion calls. Perfect for a holiday breakfast or a brunch-time get-together with your friends, you'll be everyone's favorite host after you serve these croissants! When ready to bake, simply place the number of croissants you need on a baking sheet. Brush an egg wash over them and bake in a preheated oven at 400F for 15-20 minutes. Golden brown and flaky serve fresh hot croissants with any number of toppings, from sweet butter and jam to a bacon egg and brie breakfast sandwich. The possibilities are endless with these tasty pastries from French Gourmet.