The tastiest secret in pork, this Iberico pork Secreto de Bellota is one of the best cuts of meats you'll ever try. Riddled with layer upon layer of beautifully marbled meat, you'll love how juicy and flavorful this portion is. With the consistency of a ribeye cap and the look of skirt steak this relatively thin cut takes a matter of moments to cook and requires almost no seasonings. A dash of salt, a twist of black pepper, and straight onto the grill. In a matter of minutes you'll be enjoying some of the finest pork you've ever tried. Sourced from the outside of the pork shoulder, its name, Secreto, actually means secret. This hidden cut from one of Spain's famed Iberico de Bellota pigs offers exceptional flavor. Fed a natural diet of local flora and acorns, this pork offers exquisite nutty flavor. But don't take our word for it; try this sensational secret cut for yourself and taste the Iberico difference.