This organic Ditalini farro pasta offers a uniquely delicious eating experience. Its bold nutty flavor and perfect al dente "bite" makes it a favorite among everyone from the discerning chef to the home cook. Make perfect pasta every time with the Ditalini from Felicetti. Used by Michelin Starred restaurants, their pasta never sticks or overcooks. A delightful addition to soups and stews, we love using these short tubular noodles in pasta salads and traditional baked noodle dishes. An ancient grain Farro, also known as Spelt, is a variety of durum wheat that can trace its ancestry back thousands of years to the Fertile Crescent and the Roman Empire. Largely unchanged from its original look and taste, Farro is delicately fragrant, offering notes of mace and hazelnut. The Farro used in Felicetti's pasta comes from local, sustainable farms. Rigorously selected for quality, the tiny tube-shaped Ditalini packs a big flavor into each tiny noodle.