The Greek olive par excellence, the meaty eggplant-hued Kalamata is a beloved table olive. This shiny purple olive is rich and fruity, with a distinct smoky flavor. Preserved in brine, they develop an even stronger, sweeter flavor. The pit has been removed so you can easily slice or process these Kalamatas to use them for tapenades and olive spreads. Also great in salads, antipasto, pizza and pasta.