Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga. Although with smaller and darker grains than Classic Grey Sevruga , this Sevruga caviar has an intense flavor with a caramel touch and a slight oiliness, with fine grains of a dark slate-grey color. Sevruga caviar sturgeon scientific name: Acipenser Stellatus