The fondue cheese by excellence and tradition, cave aged Gruyere has been made for centuries using the same recipe and techniques. Made in copper vats and aged in temperature-controlled caves for at least one year, it develops a flavor that is deeply complex, nutty, rich, and pleasantly spicy. This Emmi Gruyere cheese is perfect for sandwiches, au gratin dishes, casseroles, and of course, a Swiss fondue.