A superb tenderloin from 100% farmed New Zealand Cervena venison. Unlike regular deer, Cervena is a type of prime New Zealand farmed Red Deer, raised humanely and allowed to freely graze on pristine grass pastures, never given hormones, steroids or animal feeds. The careful rearing has an unmistakable impact on the flavor and texture: deeply flavorful and with none of the gaminess and toughness you get from hunted wild deer with the added benefit of little fat, calories and cholesterol. This Cervena venison tenderloin is rosy red and beautifully lean. Cook whole as a roast or cut into medallions, always on a hot grill or pan just to medium-rare, and use a bit of oil or butter on this lean cut to get that perfect brown crust. Cervena venison cooks much more quickly than other red meat, so make sure to keep an eye on it. Our Cervena venison tenderloin for sale is sourced from Duncan and Co., a New Zealand venison farming operation, specialists for over 20 years. Duncan Venison is raised and processed in the most natural, sustainable manner, possible, never given hormones or steroids.