Figs are reduced and then combined with vinegar in the Aceto Balsamico method to produce this sweet and tart condiment, a favorite for deglazes and roasts. Use this flavorful vinegar to create fresh vinaigrettes and dressings for salads. It pairs wonderfully with the flavors of blue cheeses, fresh fruits, and nuts so try it over a gorgonzola and pear salad sprinkled with some walnuts. Drizzle over some strawberries, perhaps some bruschetta, or anywhere you want sweet, rich flavor.