Fruitcakes are a specialty of Spanish cuisine, and Pan de Albaricoque con Almendras - Apricot Cake with Almonds - demonstrates one of that country's tastiest treats. Made with natural, highest quality apricots and almonds, this authentic cake is the perfect marriage of sweet and crunchy, and is suitable for restaurants and caterers as well as the curious shopper who wants to try something tasty and exotic. Serve it in small slices as part of a cheese board, or eat it alone or with crackers as a healthy snack or dessert. Store in a cool, dry place.