Venison Sausage with Red Wine and Veal Demi Glace brings outstanding taste and depth to a number of meals. Made from rich, rustic venison, the addition of veal demi glace brings a complex depth of flavor to the sausage, which is sweetened with the fruity notes of natural juniper berries and green peppercorns. Toss these hearty treats on the grill, pan-fry for breakfast, or serve in soups, pastas, jambalayas, casseroles and many more hearty sausage recipes. This sausage is made by Chateau Royal, a family-run company that has redefined the art of gourmet sausage-making since 1988. Their Swiss trained chef masterfully blends farm-raised, federally inspected meats with natural ingredients to create innovative charcuterie products unlike anything else on the market. All their sausages are USDA-inspected and shipped with ice to ensure you receive the highest quality product.