Wild boar is famed not only for its lean properties but its delicately sweet, nutty flavor, and in these sausages the meat gets a sophisticated upgrade thanks to tangy cranberries and Shiraz wine. Hints of nutmeg, cloves and marjoram add a sweeping spiciness to the profile, making this a charismatic sausage ideal for special occasions. Grill, roast, pan-sear or saute, and pair with hearty vegetables, rice or pasta, not to mention a nice glass of wine! This product is made by Chateau Royal, a family-owned company specializing in the artisan creation of gourmet sausages and charcuterie. Their Swiss trained chef conjures original recipes out of all-natural ground meat combined with exotic spices, juicy fruits and even a few beverages. The result is an innovative, high end product line that encourages new ideas in the kitchen while also maintaining traditional flavors that have been enjoyed for centuries.