Like a medieval banquet packed into a sausage, these deeply rich links combine 3 meats - elk, beef and pork - with spices, orchard-fresh pears and apples, and port wine for a lingering sweet finish. Fry them up for breakfast, brown them on the grill, or toss them into cassoulets, stews or soups for a sophisticated addition. These sausages are presented by Chateau Royal, an American family-owned company that specializes in the creation of artisan charcuterie products. By combining farm-raised, USDA-inspected meats with high quality, natural fruits, spices and spirits, they present an array of completely original and delicious gourmet sausages and raviolis.