In these Pheasant Sausages with Cognac, the delightful mild taste of pheasant is highlighted with the aged sweetness of cognac. Tarragon, mace and port wine add to the refined characteristics of this tasty game sausage, which is packed in a natural hog casing. It lends itself to any number of sausage-based recipes, whether it be casseroles, pastas or salads, or can be incorporated into stuffings, soups or sauces. This product is made by Chateau Royal. This family-owned company has broadened the realm of gourmet sausage-making for over 20 years, by artfully blending farm-raised meats with natural ingredients to create innovative charcuterie products. All their products are USDA-inspected to ensure you receive the highest quality product.